The Democratic Republic of Braai by Jan Braai

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Description

THE PITCH
• Over 60,000 Jan Braai books sold – from South Africa to the USA and
the Czech Republic!
• Jan Braai is a South African phenomenon – he started Braai Day in
2005 and the day has grown from strength to strength since then.
• Extensive national coverage leading up to National Braai Day on 24
September, including a feature on the National Braai Tour on the
kykNET show Jan Braai vir Erfenis (8 of 24 episodes) – participants
will cook from this book. See more: https://youtu.be/PgUujiGMbi8
• Top 3 Braai books in the world – Gourmand Awards 2014.
• Over 25,000 followers on Twitter and 50,000 on Facebook.

THE BOOK
‘It is your democratic right to eat properly braaied food. The
Democratic Republic of Braai is wherever you gather around fires with
friends and family for a celebration of the nation. Where
conversations are had and stories are shared. It is a place where you
never have to suffer from badly braaied food.’
This is the promise of Jan Braai’s Democratic Republic of Braai.
Fireworks brought us the basics of braai, Red Hot showed us that braai
could be so much more. Now The Democratic Republic of Braai brings
you the greatest braai recipes that Jan knows – because it’s your right to
braai the best.
Find exceptional braai recipes for steak, chicken, lamb and more –
there’s no need to eat or serve badly braaied food ever again.
Everything is clear and the steps are logical. The recipes use normal
ingredients with understandable names that you can pronounce and
find at your local supermarket. This is a manifesto on how to braai your
way to complete independence from the kitchen

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