Red Hot by Jan Braai

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R 295

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Description

THE PITCH
-Jan Braai’s beloved second braai book is now available in
paperback, just in time for National Braai Day on 24 September.
-Over 115,000 Jan Braai books sold – in South Africa, the UK,
USA, Netherlands and the Czech Republic.
-Jan Braai is a South African phenomenon – he started Braai Day
in 2005 and the day is now a firm national fixture.
-Over 31,000 followers on Twitter and 172,000 on Facebook.

THE BOOK
“Of all Jan’s magnificent books, this is the one we use the most
often at home and my personal favourite is the lamb curry.”
– Jan Braai’s father, Jan Snr.
Jan Braai’s definitive braai guide – now available in paperback for
the first time – contains phenomenal recipes for beef, chicken,
lamb, seafood, pork, ostrich and venison, as well as loads of other
awesome braai ideas.
Easy recipes, using readily available South African ingredients, Red
Hot stands amongst the most beloved of braai cookbooks.

THE AUTHOR
Who is Jan Braai? His real name is Jan Scannell and he lives to
braai. He started the National Braai Day initiative in 2005 and his
aim is to create a national celebration of the one activity all South
Africans have in common, regardless of race, language, gender or
wealth: cooking over a fire. His TV series Jan Braai for Erfenis has
run each year on Kyknet since 2011, and his National Braai Tour is
fast becoming a highlight of the annual braai calendar. For more
about Jan Braai visit www.braai.com or follow him on Twitter,
Facebook or Instagram

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